Fermented beetroot modulates gut microbial carbohydrate metabolism in prediabetes and prevents high-fat diet induced hyperglycemia in a prediabetic model

Fermented beetroot modulates gut microbial carbohydrate metabolism in prediabetes and prevents high-fat diet induced hyperglycemia in a prediabetic model

The global increase in prevalence of (pre-)diabetes demands immediate intervention strategies. In our earlier work, we demonstrated in vitro antidiabetic potential of a fermented beetroot product (PN39). Here, we examined the impact of PN39 on glucose tolerance and gut microbiota in C57BL/6J male mi...

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Main Authors: Eric Banan-Mwine Daliri, Ashwinipriyadarshini Megur, Jonas Mingaila, Akshay Kumar Vijaya, Toma Balnionytė, Debalina Sakar, Yaiza Carnicero-Mayo, Volker Behrends, Adele Costabile, Aurelijus Burokas
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
Subjects:
Hyperglycemia
Functional food
Gut microbiota
Dysbiosis
Gut microbial metabolism
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927125000838
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