Enhancement of Microencapsulation of Rapeseed Oil Bioactive Compounds in Alginate Through Sonication

Enhancement of Microencapsulation of Rapeseed Oil Bioactive Compounds in Alginate Through Sonication

The microencapsulation of bioactive compounds from rapeseed oil using sodium alginate, in the presence and absence of an ultrasonic (US) field, is reported. A Box–Behnken experimental design is used to investigate the influence of process parameters on the microencapsulation yield; then, the respons...

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Bibliographic Details
Main Authors: Cristina-Emanuela Enascuta, Elena-Emilia Sirbu, Diana Pasarin, Andra Ionela Ghizdareanu, Raluca Senin, Ioana Silvia Hosu, Ana-Mihaela Gavrilă, Bianca-Ana-Maria Burdusel, Vasile Lavric
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
microencapsulation process
alginate microcapsules
rapeseed oil
bioactive compounds
ultrasound-assisted field
experiment design
Online Access:https://www.mdpi.com/2304-8158/14/10/1692
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