Traditional Knowledge and use of Wild Cowpeas (Vigna unguiculata) in Selected Communities of Tanzania
Wild cowpeas are utilized as food, medicine, and nutritious fodder. However, there are limited reports on the cultural significance of wild cowpeas across different agroecologies of Tanzania. This study analyzed the traditional knowledge and identified the most culturally important species. The stud...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1562474/full |
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