Market potential for circular food in Europe based on consumer demand and willingness to pay
Abstract Circular farming is a sustainable agricultural system that promotes waste reuse and nutrient recovery by minimizing external inputs, closing nutrient loops, and reducing environmental impact. To our knowledge, this study is the first to apply open-ended choice experiments (OECEs) to assess...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00475-y |
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