Enhancement of enzymatic activity by biomolecular condensates through pH buffering
Abstract Biomolecular condensates can affect enzymatic reactions by locally changing not only concentrations of molecules but also their environment. Since protein conformations can differ between the dense and dilute phase, phase separation can particularly modulate enzymes characterized by a confo...
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| Main Authors: | F. Stoffel, M. Papp, M. Gil-Garcia, A. M. Küffner, A. I. Benítez-Mateos, R. P. B. Jacquat, N. Galvanetto, L. Faltova, P. Arosio |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | Nature Communications |
| Online Access: | https://doi.org/10.1038/s41467-025-61013-8 |
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