Preparation of Almond Protein-Chlorogenic Acid Complex by Free Radical Mediated Method and Its Antioxidant Activity and Structural Characterization

Preparation of Almond Protein-Chlorogenic Acid Complex by Free Radical Mediated Method and Its Antioxidant Activity and Structural Characterization

To improve the antioxidant properties and solubility of the almond protein-chlorogenic acid complex, this study employed the hydroxyl radical method to graft almond protein (AP) with chlorogenic acid (CA), forming the AP-CA conjugate. Techniques including Fourier transform infrared spectroscopy, ult...

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Bibliographic Details
Main Authors: Na XIA, Yongsong ZHANG, Yuzhou WANG, Aimeti Kurbanjiang, Chang LI, Xuesong HUANG, Zuoshan FENG, Jiangchao WU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-07-01
Series:Shipin gongye ke-ji
Subjects:
almond protein
chlorogenic acid
covalent binding
solubility
structural characterization
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024120081
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