Preparation of Almond Protein-Chlorogenic Acid Complex by Free Radical Mediated Method and Its Antioxidant Activity and Structural Characterization
To improve the antioxidant properties and solubility of the almond protein-chlorogenic acid complex, this study employed the hydroxyl radical method to graft almond protein (AP) with chlorogenic acid (CA), forming the AP-CA conjugate. Techniques including Fourier transform infrared spectroscopy, ult...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024120081 |
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