THE USE OF PRESERVING AGENTS OF NATURAL ORIGIN TO EXTEND THE SHELF LIFE OF PERISHABLE PRODUCTS

THE USE OF PRESERVING AGENTS OF NATURAL ORIGIN TO EXTEND THE SHELF LIFE OF PERISHABLE PRODUCTS

The article presents the finding ways to extend the shelf-life of perishable products using natural preservatives, for example, potato salad. The results of studies and experimental data are presented in the form of graphic materials.

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Bibliographic Details
Main Authors: Ekaterina Evgenevna Emelina, Valeria Vladimirovna Bychenkova, Elvira Emilevna Safonova, Vitaly Sergeevich Popov
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-10-01
Series:Современная наука и инновации
Subjects:
скоропортящаяся продукция
продление срока годности
натуральные консерванты
модифицированная газовая среда
perishable products
shelf life extension
natural preservatives
modified atmosphere
Online Access:https://msi.elpub.ru/jour/article/view/808
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