Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil

Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil

Rice bran oil is recommended by the World Health Organization as one of the three major healthy edible oils (along with corn and sesame oils), owing to its unique fatty acid composition and functional components. This study screened, organized, and analyzed a large number of studies retrieved throug...

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Bibliographic Details
Main Authors: Wengong Huang, Baohai Liu, Dongmei Shi, Aihua Cheng, Guofeng Chen, Feng Liu, Jiannan Dong, Jing Lan, Bin Hong, Shan Zhang, Chuanying Ren
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
rice bran oil
nutrition
new oil extraction
improve food characteristics
biological activity
Online Access:https://www.mdpi.com/2304-8158/13/20/3262
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