Research progress on application of dextran in food
Dextran is a kind of microbial polysaccharide consisting of a glucose chain linked by α-1, 6-glucoside bond. Its application research has been carried out in many food fields. In this review, the structure and function analysis of new sources of dextran and the research trend of producing bacteria i...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-08-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240823?st=article_issue |
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