Process for removing polycyclic aomatic hydrocarbons from carnosic acid and its antioxidant
ObjectiveTo investigate the optimal technical conditions for the removal of polycyclic aromatic hydrocarbons (PAHs) in carnosic acid production.MethodsWith carnosic acid yield and PAHs residue as evaluation indexes, single factor test and orthogonal test were used to study the effects of activated c...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-11-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241126?st=article_issue |
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