Effect of salinity on chlorophyll contents, proline accumulation and antioxidant enzyme activities of plantlets in vitro in potato

Responses of plantlets of two potato cultivars to NaCl stress at 0-80 mmol concentration were investigated under in vitro conditions in terms of shoot growth, chlorophyll, proline and malondialdehyde (MDA) contents, and antioxidant enzyme activities. With the increase of NaCl concentrations and the...

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Bibliographic Details
Main Authors: LI Hui-zhen, ZHANG Zhi-jun, XU Ling, SONG Wen-jian, ZHOU Wei-jun
Format: Article
Language:English
Published: Zhejiang University Press 2006-05-01
Series:浙江大学学报. 农业与生命科学版
Subjects:
Online Access:https://www.academax.com/doi/10.3785/1008-9209.2006.03.0300
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