Marine Microalgae–Microorganism Co-Cultures: An Insight into <i>Nannochloropsis</i> sp. Use and Biotechnological Applications

The increasing demand for sustainable, economical, and environmentally friendly solutions has positioned microalgae as promising candidates in biotechnology, particularly in food, feed, nutraceutical, pharmaceutical, biofuel, and bioremediation applications. This review explores the role of the <...

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Bibliographic Details
Main Authors: Marta Vala Esteves, Diana M. C. Marques, Joana D. de Almeida, Nuno Torres Faria, Frederico Castelo Ferreira
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
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Online Access:https://www.mdpi.com/2304-8158/14/9/1522
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