THE NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF BAY LEAVES (Laurusnobilis L.)
The present study is to identify the chemical composition of bay leaves (Laurusnobilis L.) protein, oil, ash and carbohydrate which were (7.62, 8.5, 3.63, 50.83)% respectively.This paper reports the concentration of many minerals calcium, phosphorus, potassium, iron, copper magnesium, manganese, and...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Veterinary Medicine, University of Basrah, Iraq
2016-12-01
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| Series: | Basrah Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://bjvr.uobasrah.edu.iq/article_124310_9b8cdb883d03c59ba98c8aca36bb5de9.pdf |
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