A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract

A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract

Abstract In order to simulate the process of food digestion in the gastrointestinal (GI) tract, various in-vitro digestion models have been developed. These models vary from simple, single-compartment systems to more complex setups with multiple compartments and dynamic characteristics. In-vitro mod...

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Bibliographic Details
Main Authors: B. Shiva Kiran, Omar Bashir, Prashant Anil Pawase, Kshirod Kumar Dash, Tawheed Amin, Rafeeya Shams, Ayaz Mukarram Shaikh, Kovács Béla
Format: Article
Language:English
Published: Springer 2025-08-01
Series:Discover Food
Subjects:
Dynamic models
Gastro-intestinal tract
In-vitro digestion
Static models
Online Access:https://doi.org/10.1007/s44187-025-00454-y
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https://doi.org/10.1007/s44187-025-00454-y

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