Where is the nutrition? Content analysis of learning objectives within tertiary medicine and health degree programs at an Australian university
Background Poor diet is a leading cause of mortality and morbidity globally. Given their frequent engagement with the community, medical and healthcare professionals can support improved dietary behaviours, as key brokers of nutritional knowledge. Yet, medical and healthcare professionals report rec...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMJ Publishing Group
|
| Series: | BMJ Nutrition, Prevention & Health |
| Online Access: | https://nutrition.bmj.com/content/early/2025/07/09/bmjnph-2025-001263.full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|