Association of dietary health indices with frailty
Abstract Background The Healthy Eating Index (HEI-2015) assesses dietary quality, and lower scores may be associated with an increased risk of frailty. However, few epidemiological studies have examined the relationship between HEI-2015 and the Frailty Index (FI). This study explores the association...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-03-01
|
| Series: | BMC Public Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12889-025-22245-x |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|