Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food

Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food

Abstract The rising demand for health promoting functional foods has sparked interest in diversifying diets by incorporating innovative items like edible flowers. Considering this, the nutritional composition, bioactive properties and antinutritional factors of the flowers of eight marigold genotype...

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Main Authors: Hasina Sultana, Khaled A. Alakeel, Jahidul Hassan, Sharmila Rani Mallick, Mohammad Zakaria, Emrul Kayesh, Joydeb Gomasta, Md. Zubayer, Muhammad Mustakim Billah, Yukio Ozaki, Alanoud T. Alfagham, Saud Alamri
Format: Article
Language:English
Published: Nature Portfolio 2025-02-01
Series:Scientific Reports
Subjects:
Antioxidant activity
Carotenoid
Edible flower
Lutein
Phytate
Secondary metabolites
Online Access:https://doi.org/10.1038/s41598-025-88694-x
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https://doi.org/10.1038/s41598-025-88694-x

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