Nutritional and functional profiling of major millets and its processed food products: A review
Millets are cereal crops classified as minor grains in the Poaceae family. Millets have been an essential component of human diet for centuries. Beyond their nutritional advantages, they are drought resistant and can thrive in diverse climatic conditions. Millets are widely recognized as functional...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Action for Sustainable Efficacious Development and Awareness
2024-09-01
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| Series: | Environment Conservation Journal |
| Subjects: | |
| Online Access: | https://journal.environcj.in/index.php/ecj/article/view/3062 |
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