Food safety practices of individuals before and after the emergence of COVID-19: A pre- and post-comparative analysis.
<h4>Background</h4>Recent literature highlights both beneficial and adverse effects of COVID-19 on individual food safety practices; however, the actual impact remains unverified, especially in low-resource countries. This study primarily aimed to investigate how COVID-19 has directly an...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0322235 |
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