Association of unsweetened and sweetened tea consumption with risk of incident cardiovascular disease: Evidence from the UK Biobank
Background: The impact of tea consumption, particularly the differences between sweetened and unsweetened tea, on the risk of cardiovascular disease (CVD) remains underexplored. This study investigates the associations between the consumption of unsweetened, sugar-sweetened, and artificially sweeten...
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| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | International Journal of Cardiology. Cardiovascular Risk and Prevention |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772487525000807 |
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