Research Progress in Types, Functions and Detection Techniques of Glycoproteins in Breast Milk
More than 70% of proteins in breast milk are glycosylated, and glycosylation enzymes cleave specific structures that connect proteins to polysaccharides. However, the human digestive system does not secrete glycosylation enzymes. Therefore, glycosylated proteins are more likely to retain their activ...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-03-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-6-039.pdf |
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