Purification and characterization of extracellular pectinase produced by a newly isolated strain, Aspergillus cervinus ARS2 and its potential application in Citrus sinensis juice clarification
This study investigates the purification and characterization of pectinase synthesized by a newly isolated strain, Aspergillus cervinus ARS2, using solid-state fermentation. The crude pectinase, exhibiting a total activity of 5408 IU and a protein content of 214 mg, underwent a systematic purificati...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
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| Series: | Kuwait Journal of Science |
| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S2307410825000902 |
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