Integrated metabolomic and transcriptomic analysis provides insights into the browning of walnut endocarps
Walnut (Juglans regia L.) is an important woody plant worldwide, and endocarp color affects the economic value of walnut. During the postharvest processing and storage of walnut, the endocarp often undergoes browning. Browning has become a major obstacle to walnut storage, not only affecting the tas...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1582209/full |
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