Culture-Based Standard Methods for the Isolation of Campylobacter spp. in Food and Water

Culture-Based Standard Methods for the Isolation of Campylobacter spp. in Food and Water

Campylobacter spp. is a major source of global gastrointestinal infections. Their enteric infections are linked to the consumption of undercooked poultry products, contaminated milk and water, and the handling of wild animals and birds. The detection of Campylobacter spp. in water and food samples m...

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Bibliographic Details
Main Authors: Neyaz Leena A., Arafa Sara H., Alsulami Fatimah S., Ashi Hayat, Elbanna Khaled, Abulreesh Hussein H.
Format: Article
Language:English
Published: Sciendo 2024-12-01
Series:Polish Journal of Microbiology
Subjects:
campylobacter spp.
culture media
detection methods
food
water
fda
iso
phe
pcr
Online Access:https://doi.org/10.33073/pjm-2024-046
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https://doi.org/10.33073/pjm-2024-046

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