ANALISIS PUCUK MEMENUHI SYARAT (PMS) DAN UJI ORGANOLEPTIK TEH HIJAU
Product quality is very important to ensure that the products produced are of high quality and safe for consumers. Therefore, product quality control is carried out on raw materials, namely qualified shoot analysis. In addition to ensuring the quality of raw materials, organoleptic testing is also c...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman
2024-12-01
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| Series: | Jurnal Gizi dan Pangan Soedirman |
| Online Access: | https://jos.unsoed.ac.id/index.php/jgps/article/view/12802 |
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