Dietary Inclusion of Carob Pulp (<i>Ceratonia siliqua</i> L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life

Dietary Inclusion of Carob Pulp (<i>Ceratonia siliqua</i> L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life

The objective of this study was to evaluate the impact of dietary carob pulp (Cp, <i>Ceratonia siliqua</i> L.) and vitamin E (Vit E) on the quality and shelf-life of light lamb meat stored for a maximum of 15 days under modified atmosphere packaging (MAP). Forty-eight lambs (half females...

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Bibliographic Details
Main Authors: Diego Nicolas Bottegal, Javier Álvarez-Rodríguez, María Ángeles Latorre, Sandra Lobón
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Animals
Subjects:
tocopherol
polyphenols
meat quality
condensed tannins
fatty acids
Online Access:https://www.mdpi.com/2076-2615/14/24/3629
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