A comprehensive review on carbon dot synthesis and food applications
Carbon dots, also referred to as (CDs), are versatile nanomaterials that have demonstrated significant promise in food applications, particularly in enhancing food safety and sustainability. They can be utilized for a variety of tasks, including contaminant detection and bioimaging, due to their uni...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325002182 |
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