Lactic acid bacteria additives effectively regulate nitrogen compounds and related bacterial communities in silage infected with leaf spot disease
Leaf spot is a widespread disease that poses a severe challenge to the forage industry. Lactic acid bacteria (LAB) additives inhibit the growth of harmful bacteria through mechanisms such as competitive exclusion and the production of antimicrobial substances, thereby improving the fermentation envi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Animal Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fanim.2025.1577383/full |
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