A Meta-Analysis on the Antimicrobial Effectiveness of Ozonated Water Treatments for Fresh Produce Washing—Effect of Ozonation Methods

Due to the lack of a pathogen-killing process, foodborne outbreaks from contaminated fresh produce have been increasing worldwide. Hence, it is increasingly recognized that the washing step with sanitizers is important to control microbial contamination. Ozonated water is suggested as a substitute f...

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Bibliographic Details
Main Authors: Haknyeong Hong, Marissa Faye Rizzi, Danhui Wang, Lynne McLandsborough, Jiakai Lu
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/23/3906
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