L’exposition permanente de la Cité Internationale de la Gastronomie de Lyon : expographie d’un patrimoine immatériel
The creation of four ‘Cités de la gastronomie’, cultural centres devoted to gastronomy set up at Dijon, Tours, Paris-Rungis and Lyon, has seen the emergence of highly varied projects in each of these locations. But beyond the specificities of how each centre has been organised in statutory and polit...
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| Format: | Article |
| Language: | fra |
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Ministère de la Culture et de la Communication
2019-12-01
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| Series: | In Situ |
| Subjects: | |
| Online Access: | https://journals.openedition.org/insitu/26048 |
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