Review of the main traditional cheese-making in the Mediterranean basin
Abstract The article delves into the rich history of dairy products, tracing their evolution from simple milk to a diverse array of derivatives, with specific focus on traditional cheese varieties originating from the Mediterranean region. It underscores the nutritional importance of dairy, emphasiz...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-08-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42779-025-00292-4 |
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