Review of the main traditional cheese-making in the Mediterranean basin

Review of the main traditional cheese-making in the Mediterranean basin

Abstract The article delves into the rich history of dairy products, tracing their evolution from simple milk to a diverse array of derivatives, with specific focus on traditional cheese varieties originating from the Mediterranean region. It underscores the nutritional importance of dairy, emphasiz...

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Bibliographic Details
Main Authors: Férial Aziza Benyahia, Adel Bouali, Batoul Meghzili, Esma Foufou, Sami Saadi, Lamia El-Mechta, Ouarda Aissaoui Zitoun
Format: Article
Language:English
Published: BMC 2025-08-01
Series:Journal of Ethnic Foods
Subjects:
Dairy products
Traditional cheese varieties
Mediterranean region
Cheese-making process
Cultural heritage
Bouhazza
Online Access:https://doi.org/10.1186/s42779-025-00292-4
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https://doi.org/10.1186/s42779-025-00292-4

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