APA (7th ed.) Citation

Benyahia, F. A., Bouali, A., Meghzili, B., Foufou, E., Saadi, S., El-Mechta, L., & Zitoun, O. A. Review of the main traditional cheese-making in the Mediterranean basin. BMC.

Chicago Style (17th ed.) Citation

Benyahia, Férial Aziza, Adel Bouali, Batoul Meghzili, Esma Foufou, Sami Saadi, Lamia El-Mechta, and Ouarda Aissaoui Zitoun. Review of the Main Traditional Cheese-making in the Mediterranean Basin. BMC.

MLA (9th ed.) Citation

Benyahia, Férial Aziza, et al. Review of the Main Traditional Cheese-making in the Mediterranean Basin. BMC.