Risk Factors and Occurrence of Salmonella enterica in Ready-to-Eat Vegetable Salad Sold in Gombe Metropolis, Gombe State, Nigeria

Risk Factors and Occurrence of Salmonella enterica in Ready-to-Eat Vegetable Salad Sold in Gombe Metropolis, Gombe State, Nigeria

Study’s Novelty/Excerpt • This study investigates the bacteriological safety of ready-to-eat (RTE) vegetables in the Gombe metropolis, Nigeria, focusing on their contamination with Salmonella enterica. • It identifies a significant contamination rate of 36% and establishes a strong association be...

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Bibliographic Details
Main Authors: Abdullahi Tawfiq Umar, Ahmed Adamu Yarma, Rahama Hassan Bappah, Bintu Muhammad Mofio, Mohammed Bashir, Ummu R A Rabiu
Format: Article
Language:English
Published: Umaru Musa Yar'adua University, Katsina, Nigeria 2024-06-01
Series:UMYU Journal of Microbiology Research
Subjects:
risk
factors
salmonella
ready-to-eat
vegetable
gombe
Online Access:https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/583
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