Food Systems and Food Producers during COVID-19: Gendered Patterns and Local-Global Structures
Book Review: Castellanos, P., Sachs, C. E., Tickamyer, A. R. (eds.). 2022. Gender, Food and COVID 19. Global Stories of Harm and Hope. New York: Routledge Focus.
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| Format: | Article |
| Language: | ces |
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Czech Academy of Sciences, Institute of Sociology
2023-09-01
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| Series: | Gender a Výzkum |
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| Online Access: | https://genderonline.cz/en/artkey/gav-202301-0010_food-systems-and-food-producers-during-covid-19-gendered-patterns-and-local-global-structures.php |
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