Optimization of the Fermentation Process of Lactobacillus plantarum Gastrodia Enzymatic Hydrolyzate and Analysis of Active Components
Deep liquid-state fermentation is considered an effective method for enhancing the phytochemical properties and metabolism of traditional Chinese medicinal plants. This study optimized the enzymatic hydrolysis process of Gastrodia elata using response surface methodology, selected the most suitable...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024100063 |
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