Comparison on chemical, structural, thermal, functional and antioxidant properties of polysaccharides and phenolics co-extracted from mangosteen (Garcinia mangostana Linn) peels by different eco-friendly hybrid technologies
This project aimed to compare the characteristics of the polysaccharides and phenolics simultaneously isolated from the peels of mangosteen using two hybrid methods: ultrasound-microwave (UMAE) and enzyme-ultrasound assisted extraction (EUAE). The polysaccharides extracted from mangosteen peels had...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324005441 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|