Comparison on chemical, structural, thermal, functional and antioxidant properties of polysaccharides and phenolics co-extracted from mangosteen (Garcinia mangostana Linn) peels by different eco-friendly hybrid technologies

Comparison on chemical, structural, thermal, functional and antioxidant properties of polysaccharides and phenolics co-extracted from mangosteen (Garcinia mangostana Linn) peels by different eco-friendly hybrid technologies

This project aimed to compare the characteristics of the polysaccharides and phenolics simultaneously isolated from the peels of mangosteen using two hybrid methods: ultrasound-microwave (UMAE) and enzyme-ultrasound assisted extraction (EUAE). The polysaccharides extracted from mangosteen peels had...

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Bibliographic Details
Main Authors: Nhu Bich Ma, Nguyen Ngoc Thanh Tien, Linh Tran Khanh Vu, Nu Minh Nguyet Ton, Ngoc Lieu Le
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Antioxidant properties
Eco-friendly extraction
Mangosteen peel
Physicochemical characteristics
Phenolics
Polysaccharides
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324005441
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