Steam explosion pretreatment enhances free/combined phytosterol extraction and utilization in rapeseed (Brassica napus L.) and its processed products: Insights from SPE-GC approach

Steam explosion pretreatment enhances free/combined phytosterol extraction and utilization in rapeseed (Brassica napus L.) and its processed products: Insights from SPE-GC approach

The study investigates the impact of steam explosion pretreatment on the distribution of free and combined phytosterols within rapeseed and its derived products. Utilizing solid phase extraction-gas chromatography (SPE-GC) analysis, we elucidated the composition and distribution of phytosterols in f...

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Bibliographic Details
Main Authors: Dan Wang, Dong Li, Qiuhui Xu, Xin Lv, Hong Chen, Fang Wei
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Steam explosion pretreatment
Phytosterol
SPE-GC analysis
Rapeseed oil processing
Dynamic change
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124001953
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