The forgotten factor: Exploring consumer perceptions of artificial intelligence in the food and agriculture systems

The forgotten factor: Exploring consumer perceptions of artificial intelligence in the food and agriculture systems

Artificial intelligence (AI) offers potential solutions to optimize agricultural production and sustainability. This study examined American perceptions and attitudes toward AI applications in the food and agriculture systems, assessing both public optimism and concerns. Using a mixed-methods approa...

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Bibliographic Details
Main Authors: Cheng-Xian Yang, Lauri M. Baker, Anissa Mattox, David Diehl, Sydney Honeycutt
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
Subjects:
Agri-food system
Artificial intelligence (AI)
Online ethnography
Public perception
Sustainability
Technology acceptance
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525000164
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