Optimizing laying hen diets: effect of partial maize meal replacement with wheat bran or biscuits crumbs and Bacillus amyloliquefaciens CECT 5940

Optimizing laying hen diets: effect of partial maize meal replacement with wheat bran or biscuits crumbs and Bacillus amyloliquefaciens CECT 5940

BackgroundWheat bran (WB) and biscuit crumbs (BC) offer alternative feed sources for laying hens, potentially improving productivity and economic efficiency.ObjectiveThis work evaluated the partial replacement of maize meal with WB or BC, with or without the addition of Bacillus amyloliquefaciens CE...

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Bibliographic Details
Main Authors: Albertina Felizardo Manteiga, Abilio Paulo Changule, Dercia Hilario Magaia, Nilza Jorge Manjate, Florentina Domingos Chilala, Leonel António Joaquim, Eunice Justino Chivale, Filomena Dos Anjos, Otilia Henrique Tamele Tomo, Manuel Garcia-Herreros, Custodio Bila
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Veterinary Science
Subjects:
laying hens
Bacillus amyloliquefaciens CECT 5940
alternative feed ingredients
nutritional performance and poultry
nutrition
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2025.1557640/full
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https://www.frontiersin.org/articles/10.3389/fvets.2025.1557640/full

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