Classification of wheat flour levels in powdered spices using visual imaging
The present research aims to investigate the ability of image processing in the detection of wheat flour adulterant in different spices. Different samples of black pepper, red pepper, and cinnamon were prepared with different levels of wheat flour adulteration. The images of the samples were capture...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324004459 |
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