THE USE OF THREE PHASE AND DOMESTIC ELECTROLYZER FOR ELECTROCHEMICAL ACTIVATION (ECHO), DEVELOPMENT AND EVALUATION OF SOME PARAMETERS OF THEIR WORK FOR OPTIMAL FRACTIONS ECHO-WATER FOR SANITATION AND APPLICATION IN THE FOOD INDUSTRY

THE USE OF THREE PHASE AND DOMESTIC ELECTROLYZER FOR ELECTROCHEMICAL ACTIVATION (ECHO), DEVELOPMENT AND EVALUATION OF SOME PARAMETERS OF THEIR WORK FOR OPTIMAL FRACTIONS ECHO-WATER FOR SANITATION AND APPLICATION IN THE FOOD INDUSTRY

Open electrochemical activation (ECHO) using semipermeable membranes requires a direct current with a potential difference. The processes occurring at ECHO are divided into physical (heat release, liquid - to-vapor conversion, separation of gas and liquid components) and chemical (formation of new s...

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Bibliographic Details
Main Authors: S. P. Sklyarov, I. A. Rodin, A. N. Simonov, S. N. Povetkin
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-08-01
Series:Современная наука и инновации
Subjects:
electrochemically activated water
oxidation-reduction potential
acid fraction
alkaline fraction
antimicrobial resistance
Online Access:https://msi.elpub.ru/jour/article/view/23
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