Designing A Spice Storage Area With Additional Compartment Features to Support The Needs of Housewives
East Javanese cuisine is a type of traditional cuisine originating from East Java. East Java cuisine has a variety of flavors, from savory to sweet and spicy. Spice storage is needed for kitchen needs in cooking activities. This design aims to produce a prototype of the spice storage concept to faci...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Islam Negeri Sultan Syarif Kasim
2024-06-01
|
| Series: | Jurnal Teknik Industri: Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri |
| Online Access: | https://ejournal.uin-suska.ac.id/index.php/jti/article/view/24982 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|