Associations between dietary macronutrient quality and odds of hyperlipidemia: findings from the NEC-Biobank cohort

Associations between dietary macronutrient quality and odds of hyperlipidemia: findings from the NEC-Biobank cohort

Abstract Background Associations between the overall quality of dietary macronutrients and the odds of hyperlipidemia remain unknown. This study aimed to first investigate the aforementioned associations, applying a novel multidimensional macronutrient quality index (MQI). Methods A large cross-sect...

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Bibliographic Details
Main Authors: Xiao-Ying Li, Dong-Hui Huang, Xin Xu, Xi-Meng Zhang, Jia-Le Lv, Yu-Xin Nan, Fan Cao, Qi-Jun Wu, Yu-Hong Zhao
Format: Article
Language:English
Published: BMC 2025-07-01
Series:Nutrition Journal
Subjects:
Carbohydrate quality
Fat quality
Hyperlipidemia
Macronutrient quality
Protein quality
Online Access:https://doi.org/10.1186/s12937-025-01174-w
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https://doi.org/10.1186/s12937-025-01174-w

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