Comparison of Free Flavonoids and the Polyphenol Content in the Bran of a Newly Developed Sorghum Variety and Two Commercially Available Sorghum Varieties

Comparison of Free Flavonoids and the Polyphenol Content in the Bran of a Newly Developed Sorghum Variety and Two Commercially Available Sorghum Varieties

<b>Background/Objectives</b>: <i>Sorghum bicolor</i> is a source of many bioactive components, such as polyphenols. Those components are present mainly in its bran, often removed in industrial processes through decortication. In that sense, this work aimed to analyze the poly...

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Bibliographic Details
Main Authors: Mariely Cristine Dos Santos, Naoki Tanaka, Shigemitsu Kasuga, Kazuhiro Tanabe, Chihiro Hayashi, Masahiro Mizuno, Yoshihiko Amano
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Metabolites
Subjects:
sorghum bicolor
polyphenol
flavonoids
untargeted metabolomics
newly developed variety
Online Access:https://www.mdpi.com/2218-1989/14/11/628
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https://www.mdpi.com/2218-1989/14/11/628

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