Exploring the aroma profiles and color characteristics of chardonnay wines from the eastern foothills of Ningxia Helan Mountain in China: A Flavoromics approach

Exploring the aroma profiles and color characteristics of chardonnay wines from the eastern foothills of Ningxia Helan Mountain in China: A Flavoromics approach

This study assessed the chemosensory characteristics of Chardonnay wines from the eastern foothills of the Ningxia Helan Mountain, China. Using Check-All-That-Apply (CATA) and Descriptive Analysis (DA), 29 wines were categorized into lively (QTX and XX sub-regions, marked by citrus and floral aroma)...

Full description

Saved in:
Bibliographic Details
Main Authors: Jiani Liu, Xinyue Zhang, Yuxuan Zhu, Shuying Wang, Xiaoyue Hu, Mengqi Ling, Demei Li, Changqing Duan, Haibin Mu, Baoqing Zhu, Yibin Lan
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Chardonnay
GC-Orbitrap-HRMS
Check-all-that-apply
Descriptive analysis
HPLC-QqQ-MS/MS
Online Access:http://www.sciencedirect.com/science/article/pii/S259015752400926X
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S259015752400926X

Similar Items