Release of Biopolymers from <i>Saccharomyces cerevisiae</i> Biomass Through Thermal and Non-Thermal Technologies

Release of Biopolymers from <i>Saccharomyces cerevisiae</i> Biomass Through Thermal and Non-Thermal Technologies

Components of yeast cell walls, such as β-glucans and mannoproteins, show promise for developing sustainable biopolymers for food packaging. Efficient extraction, however, is challenging due to the complexity of the yeast cell wall. This study explored high-pressure homogenisation (HPH) and pulsed e...

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Bibliographic Details
Main Authors: Marianna Ciccone, Muhammad Rehan Khan, Junior Bernardo Molina Hernandez, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Pietro Rocculi, Francesca Patrignani
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Microorganisms
Subjects:
high-pressure homogenisation
pulsed electric field
yeast cell wall disruption
β-glucans extraction
mannoproteins recovery
biopolymers
Online Access:https://www.mdpi.com/2076-2607/12/12/2596
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