Food borne toxicants in coffee: Acrylamide and furan derivative content in Arabica and Robusta coffees with different roasting profiles and varying degrees of roast
To evaluate mitigation options for both acrylamide and furan and methylfurans a Vietnam Robusta grade 2 and a Brazil Arabica (unwashed) coffee were roasted by tangential, drum and hot air roasting. Three different roasting profiles were followed and three samples (light, medium and dark roast) were...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2023-01-01
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| Series: | Beverage Plant Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/BPR-2023-0008 |
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